An authentic Indian curry made from minced chicken slow-cooked with aromatic spices and curry leaves in a fresh tomato sauce. Served with turmeric rice. Firepot spent eighteen months developing their Chicken Keema Curry, refining their recipe to make a curry that is neither too oily, too spicy, nor overpowering - We reckon it’s perfect.

Ingredients:
Basmati Rice (35%), Tomatoes, Chicken Breast (20%), Onion, Red Chillies, Garlic, Rapeseed Oil, Coriander, Cumin, Cardamom, Fennel Seed, Curry Leaves, Salt, Cayenne Pepper, Turmeric, Citric Acid.