Sticky Toffee Pudding - Regular Serving

Firepot Sticky Toffee Pudding is gluten free, lactose free, vegan and a proper British classic reworked for the trail. A gooey sponge studded with juicy dates and chopped pecans, baked into a sticky toffee sauce made with natural molasses and finished with a scatter of honeycomb. Add boiling water, give it a stir and leave it to sit, then eat it warm. Dense, sweet and a serious morale lift at the end of a big day.

Demerara Sugar, Oat Flour, Dates, Modified Maize Starch, Honeycomb, Molasses, Muscovado Sugar, Pecans, Rice Bran Oil, Baking Soda, Salt, Vanilla Beans.

Allergens: Pecans (tree nuts), oats.