Mexi Nachos

Soldaderas beans, with tasty cheese, sour cream, and organic corn chips (Hot tip 1 - take the corn chips out whilst rehydrating and keep them for crunchies. Hot tip 2 - safely transport an avocado with you to have on the side).

120 grams. 

Cooking Instructions: Add 250ml (1 cup) of boiling water, mix thoroughly (30 seconds), reseal, wait until rehydrated (10 mins). Enjoy immediately.

Ingredients:
Red kidney beans [Rehydrated red kidney beans, water, salt], Corn chips [Corn, vegetable oil], Cheese [Pasteurised cows milk, salt, cultures, rennet (vegetarian), anti-caking agent (460), preservative (200)], Sweet Corn, Vegetable oil (contains egg and gluten containing cereals), Sour cream [Cream (from milk), skim milk, thickener (1422), gelatine, milk solids, emulsifier (339), culture], Diced tomatoes [Tomatoes, salt, acidity regulator (330)], Crushed garlic [Garlic, salt, water, acidity regulator (260, 330), preservative (202)], Onion, Ground cumin, Smoked paprika [Paprika, smoke flavour], Salt, Oregano, Ground coriander.

Contains: Egg, Gluten containing cereals, Milk.

May contain Gluten, Peanuts, Sesame, Soy, Tree Nuts, Wheat.