Slow-cooked soy with smoky chillies and kidney beans. Flavoured with paprika, cumin and sweet tomatoes to create that much-loved chilli taste. Firepot then add the crunch of red pepper, nutty red kidney beans and a subtle spice hit from ancho and chipotle to finish their South American classic. A vegan version that tastes as good as the real thing.

Ingredients:
TVP mince (soy beans, caramel), tomatoes, rice, onion, red kidney beans, red pepper, garlic, fresh chillies, tomato puree, rapeseed oil, ancho chillies, mushroom stock (mushroom concentrate, yeast extract, sugar, cornflour), red wine vinegar, salt, cumin seeds, cumin powder, chipotle chillies, paprika, bay leaves, cinnamon, chilli powder, citric acid