Slow-cooked British beef with potatoes, celeriac and carrot. Served with soft pearl barley. Slow cooked beef with a spoonful of tamarind to create a depth of flavour. Our potatoes and celeriac are finely sliced, adding just the right amount of bite to this winter favourite. 

Ingredients:
Beef Mince (20%), Potato (20%), Celeriac (18%), Carrot (10%), Onion, Celery, Pearl Barley (5%), Olive Oil, Beef Stock, Salt, Pepper, Treacle, Cider Vinegar, Tamarind, Thyme.